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White Chocolate Whipped Cream

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Recipe

Serve this cream with your favorite cake, or for filling, creamy and tasty.

 

Yield

36 servings

Prep

5 min

Cook

5 min

Ready

25 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ounces white chocolate
chopped
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2 tablespoons cream
plus 1/2 cup, whipped and chilled
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Ingredients

Amount Measure Ingredient Features
57.8 ml/g white chocolate
chopped
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3E+1 ml cream
plus 1/2 cup, whipped and chilled
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Directions

Mix together chopped white chocolate and 2 tablespoons whipping cream in small metal bowl.

Set over small saucepan of simmering water, do not let the water touch the bowl, and stir until white chocolate melts and smooth.

Remove bowl and let cool for 8 to 10 minutes.

Beat remaining ½ cup chilled whipping cream in medium bowl with an electric mixer until fluffy and soft peaks form.

Whisk in white chocolate mixture.

It can be made 1 day in advance, the cover with a plastic wrap and keep it refrigerated.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 769% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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