White Chocolate Whipped Cream
Serve this cream with your favorite cake, or for filling, creamy and tasty.
Yield
36 servingsPrep
5 minCook
5 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
white chocolate
chopped |
|
| 2 | tablespoons |
cream
plus 1/2 cup, whipped and chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
white chocolate
chopped |
|
| 3E+1 | ml |
cream
plus 1/2 cup, whipped and chilled |
|
Directions
Mix together chopped white chocolate and 2 tablespoons whipping cream in small metal bowl.
Set over small saucepan of simmering water, do not let the water touch the bowl, and stir until white chocolate melts and smooth.
Remove bowl and let cool for 8 to 10 minutes.
Beat remaining ½ cup chilled whipping cream in medium bowl with an electric mixer until fluffy and soft peaks form.
Whisk in white chocolate mixture.
It can be made 1 day in advance, the cover with a plastic wrap and keep it refrigerated.
