6,722 canned recipes

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!

Pumpkin orange cake: moist sheet cake with canned pumpkin, orange juice concentrate, and zest, finished with a citrus glaze. Fall flavors with a bright twist on standard pumpkin spice.

A spicy soup that can be served hot or cold. Fresh baked biscuits are a nice accompaniment.

This is a hearty sweet and sour meat soup that can be used as a main dish.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

A perfect side dish that's simple to make and can accompany any meal your prepare for dinner.

You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

A fruity and delicious variation of salsa that can be used in wraps, sandwiches and on tacos.

Scrambled eggs with cactus (nopalitos) and onion, a classic Mexican breakfast that's tangy, savory, and ready in 15 minutes. Uses canned nopalitos for convenience.

Crispy baked chimichangas stuffed with spiced black beans, melted cheese, and fresh green onions. Skip the deep fryer for this healthier take on the classic Tex-Mex favorite.

Buttermilk pear pound cake built on reduced pear puree and nutty brown butter, with whipped egg whites folded in for a tender, moist crumb. A lighter spin on a classic tube cake.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.

Devil's Delight, a retro West Virginia spread of whipped cream cheese, deviled ham, and tomato soup with a hit of hot sauce. Make-ahead, spreadable, and made for chips and crackers.

If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.