Pineapple Salsa
A fruity and delicious variation of salsa that can be used in wraps, sandwiches and on tacos.
Yield
4 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ |
pineapple
cut 1/4 inch pieces |
*
|
|
| 2 |
tomatoes
diced |
*
|
|
| 1 |
cucumbers
seeded, diced |
*
|
|
| 2 |
shallots
minced |
*
|
|
| ½ |
jalapeño pepper
minced |
*
|
|
| ¼ | cup |
cilantro
minced |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
vinegar
white wine |
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
pineapple
cut 1/4 inch pieces |
*
|
| 2 | each |
tomatoes
diced |
*
|
| 1 | each |
cucumbers
seeded, diced |
*
|
| 2 | each |
shallots
minced |
*
|
| 0.5 | each |
jalapeño pepper
minced |
*
|
| 59 | ml |
cilantro
minced |
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
vinegar
white wine |
|
| 15 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
Directions
In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups.
NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish. Peaches, nectarines, or plums can also be used. Serve as a condiment with pork, chicken, or duck.
