2,950 can king recipes

A scrumptious and decadent cake made with jello, marshmallows and strawberries can be served warm or cold.

Jamaican in origin, this dish can be prepared with chicken breasts or legs, too.

This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.

This delicious crust uses pecans in place of traditional wheat ingredients. It can be used with fruit or pudding fillings or as the base of a cheesecake.

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

Granny's ham and potato gratin for a crowd layers parboiled potatoes, diced ham, and Swiss cheese with a mustard-garlic bechamel. Feeds 24, bakes in under an hour, and can be assembled a day ahead.

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

A savory asparagus soup that can be enjoyed plain or used as a base for stews and casseroles.

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

How simple can a cheesecake be? This cake is simple and delicious, easy to make and great to eat. Be prepared for lots of praise when you serve this one!

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

Rich and flavorful, these cookies are packed with add-ins and can be made in jumbo or regular size.

All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.

Moist, light and delicious plum bread is good for breakfast, or can be a light and refreshing dessert after the main course.

This delicious heirloom white cake can be used to make a delicious Boston Creme pie, iced with your favorite frosting as a layer cake, or baked in a 9x13 pan and served with lemon curd or another fruit filling!