Raspberry chocolate chip pancakes with melted butter in the batter for extra richness. A from-scratch weekend breakfast with fresh berries and semi-sweet chocolate in every bite.
Tagalong cheesecake turns the peanut-butter-and-chocolate Girl Scout cookie into a dessert. A Tagalong cookie crust, peanut butter cream cheese filling, glossy chocolate ganache and crushed peanuts.
Wellesley Fudge Cake is the classic two-layer chocolate cake from the Wellesley College era, topped with a deep fudge frosting and chopped walnuts around the edge. Old-school, properly rich.
Three-layer toasted coconut cake with a buttermilk crumb, coconut and vanilla extract, and a cream cheese frosting loaded with toasted coconut. A classic Southern bake for birthdays and holidays.
Quick microwave cheesecake with sour cream filling and melted chocolate drizzled on top. Cooks in 18 minutes with no water bath, ready after chilling.
Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.
White chocolate cheesecake on an Oreo crust with creme de cacao and a sour cream topping, made entirely in the microwave. Finished with dark chocolate shavings.
White chocolate cheesecake on a chocolate wafer crust, covered in glossy semi-sweet chocolate ganache. Two kinds of chocolate in one rich, make-ahead showpiece dessert.
Fudge truffle cheesecake assembly with chocolate ganache filling, hand-rolled cocoa truffle ring and white chocolate drizzle. Bakery-level showstopper dessert.
Double kiss cupcakes: tender chocolate cupcakes baked with a Hershey's Kiss hidden in the middle and crowned with another on top. Bake sale gold and a Valentine's Day classic kids go wild for.
Mocha swirl pound cake: a buttery, coffee-spiked pound cake batter marbled with melted chocolate and baked in a tube pan. Tight, tender crumb shot through with bittersweet ribbons.
Chocolate Amaretto Cheesecake with Buttery Walnut Crust recipe
Rocky road frosting with chocolate, miniature marshmallows, and salted peanuts folded into a buttercream base. The classic ice cream flavor turned into a chunky cake topping.
Death by chocolate bundt cake combines cocoa powder and 12 ounces of chocolate chips into a sour cream batter for the ultimate chocolate-on-chocolate dessert. Dusted with powdered sugar.
Double chocolate cheesecake with a chocolate wafer and macadamia nut crust, sour cream topping, and frozen chocolate shavings. A rich, creamy no-crack baked cheesecake.
Fudge cakes with melted unsweetened chocolate, butter, and chopped nuts in a light batter lifted with stiffly beaten egg whites. Somewhere between a brownie and a cake, frosted and cut into bars.
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