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Chocolate Amaretto Cheesecake with Buttery Walnut Crust

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Submitted by saclady

Chocolate Amaretto Cheesecake with Buttery Walnut Crust recipe

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

Crumb crust
¼ 59
CUP ML BUTTER
1 ¼ 296
79
CUP ML WALNUTS
or pecans, finely chopped
2 3E+1
TABLESPOONS ML SUGAR
granulated
cheesecake
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi/bittersweet, null, null
12 346.8
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
granulated
1 237
CUP ML SOUR CREAM
3 3
LARGE LARGE EGGS
beaten
¼ 59
CUP ML AMARETTO LIQUEUR
liqueur *

Directions

In a 9 inch quiche dish or round glass baking dish , melt butter at High for 1 minute.

Stir in crumbs, nuts and sugar until combined.

Press evenly to coat bottom and sides of dish.

Microwave crust at High for 2 minutes or until firm.

Set aside.

Place chocolate in a small bowl and microwave at Medium for 3 minutes or until melted.

Place cream cheese in a microwave safe mixing bowl and microwave at Medium for 2 minutes or until softened.

Add sugar and beat, using an electric mixer, until mixture is creamy.

Beat in sour cream and eggs, 1 at a time, until smooth.

Stir in melted chocolate and Amaretto until well combined.

Carefully pour mixture into crumb crust.

Place baking dish on an inverted plate in microwave oven.

Microwave, uncovered at Medium for 16 to 20 minutes or until nearly set in the centre.

Let stand on countertop until cool, then refrigerate for at least 8 hours or overnight before serving.

For an impressive presentation, serve with sliced strawberries and top with Amaretto-flavoured whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 433 73% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 212mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 21% Vitamin C 1%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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