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114 cake recipes

that are low in salt ready in over 4 hours

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Ghirardelli Bittersweet Chocolate Cheesecake

This is ungodly rich. Serve in very small wedges. Even heavy eaters can't eat much at once.

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Christmas Cake(British)

Classic British Christmas fruit cake packed with fruit that will keep without refrigeration until Christmas.

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No-bake Strawberry, White chocolate & Vanilla Cheesecake

A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.

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Vanilla Pudding Cake

Made this cake for my best friend's birthday party, and it was a huge hit. The cake was so moist, rich and just delicious. I'm so glad that I found this recipe!

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Diabetic Thanksgiving Cheesecake

A rich and decadent cheesecake that is both delicious and healthy for you!

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Banana Pudding Cheesecake

A delightful company dessert that can be made in advance. This banana cream cheesecake recipe hits all the right decadent notes.

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Rich No-Bake Chocolate Cheesecake

Rich No-Bake Chocolate Cheesecake recipe

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Brandied Fruit Starter for Friendship Cake

Make delicious friendship cake with these homemade brandied fruit starter, it's going to impress everyone who has a taste of it.

Showing 97 - 112 of 114 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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