Vanilla Pudding Cake
Made this cake for my best friend's birthday party, and it was a huge hit. The cake was so moist, rich and just delicious. I'm so glad that I found this recipe!
Yield
16 servingsPrep
30 minCook
20 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
oats, quick cooking
|
|
| Second layer | |||
| 8 | ounces |
cream cheese
|
|
| 1 | cup |
whipped cream
|
|
| 1 | cup |
powdered sugar
|
|
| Third layer | |||
| 2 | packages |
instant pudding mix, french vanilla
|
* |
| 3 | cups |
milk
cold |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
oats, quick cooking
|
|
| Second layer | |||
| 231.2 | ml/g |
cream cheese
|
|
| 237 | ml |
whipped cream
|
|
| 237 | ml |
powdered sugar
|
|
| Third layer | |||
| 2 | packages |
instant pudding mix, french vanilla
|
* |
| 7.1E+2 | ml |
milk
cold |
|
| 1 | x |
whipped cream
|
*
|
Directions
Blend butter with flour, nuts and quick oats.
Press in a 9x13 inch pan and bake at 350℉ (180℃) F for 20 minutes.
Remove from oven and cool.
For second layer, mix cream cheese, whipped cream and confectioners' sugar.
Spread over cooled crust.
For third layer, mix both packages of pudding and cold milk.
Spread over previous mixture evenly.
Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect.
Chill for several hours.
