Made this cake for my best friend’s birthday party, and it was a huge hit. The cake was so moist, rich and just delicious. I’m so glad that I found this recipe!
YIELD
16 servingsPREP
30 minCOOK
20 minREADY
4 hrsIngredients
Second layer
Third layer
Directions
Blend butter with flour, nuts and quick oats.
Press in a 9×13 inch pan and bake at 350℉ (180℃) F for 20 minutes.
Remove from oven and cool.
For second layer, mix cream cheese, whipped cream and confectioners’ sugar.
Spread over cooled crust.
For third layer, mix both packages of pudding and cold milk.
Spread over previous mixture evenly.
Frost with whipped cream and grate a bit of dark chocolate (optional) across the top for effect.
Chill for several hours.
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