From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
Kimchi (Korean Cabbage Relish) recipe
I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.
Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!
If you are a big fan of kimchi and looking for an easy yet delicious kimchi recipe, this is the one. It's simple, it's easy to do at home, and you will be satisfied.
An easy slow cooker version of corned beef.
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.
Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Veggie Vomit recipe
Chicken Soup recipe
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!
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