36 cabbage recipes
that are low-carb ready in 1 to 4 hours
From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
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Casual Korean Mak Kimchi recipe
Say goodbye to soggy slaw with this crisp buttermilk herbed coleslaw recipe. A light, creamy buttermilk dressing pairs with fresh chives and parsley for a bright, flavorful side dish perfect with BBQ!
A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!
A Balkan stew-soup to make a supper.
This is a hearty sweet and sour meat soup that can be used as a main dish.
Showing 1 - 16 of 36 recipes
