36 cabbage recipes
that are low-carb ready in 1 to 4 hours
From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
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Casual Korean Mak Kimchi recipe
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!
A Balkan stew-soup to make a supper.
This is a hearty sweet and sour meat soup that can be used as a main dish.
Showing 1 - 16 of 36 recipes
