Recipes with water
12,000 recipes
Oatmeal Delights (Filled Cookie)
Old-fashioned honey-sweetened oatmeal sandwich cookies filled with a homemade raisin, orange, and lemon fruit filling. A nostalgic farmhouse recipe that yields 4 dozen.
Cheesy & Peppery Walnut Bread
Bread is such a common food that we almost eat everyday, and there are so many kinds of delicious and mouth-watery breads, this is definitely one of the best, cheese, black pepper and walnuts are added into the batter, which give the bread cheesy, nutty and peppery flavor.
Homemade Puff Pastry
Homemade puff pastry from scratch using a classic six-fold lamination of dough and butter. The base for croissants, palmiers, vol-au-vents, and proper buttery turnovers.
Orange Rice
Orange rice cooked in the microwave with orange juice, fresh orange zest, and orange sections folded in before serving. A fragrant, citrusy side dish ready in 30 minutes.
Wheat & Honey Bread
Bread machine wheat and honey bread blends bread flour with whole wheat, sweetened gently with honey and enriched with one egg and butter. A soft, tender loaf with a faint nutty depth from the white setting.
Green Peas & Mushrooms
Green peas and sauteed mushrooms with green onions tossed in reduced-sodium soy sauce. A quick, low-fat, diabetic-friendly vegetable side dish ready in 15 minutes.
Potato Leek Soup
Creamy potato leek soup simmered with celery and onion, finished with heavy cream. A simple, comforting one-pot soup with rich, velvety body.
Southwestern Black Beans
Southwestern black beans simmered low with onion, garlic, green pepper, bay, and a whole orange tossed in for citrus brightness. The slow-cooked Tex-Mex side that doubles as a vegetarian main.
Gluten-Free Stuffing for One
This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!
Mark's Almond Pie
Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.
Cinnamon Swirl Bread with Vanilla Glaze
Cinnamon swirl bread: a soft enriched yeast dough rolled around a buttery cinnamon-sugar filling, baked into tender loaves, then finished with a sweet vanilla glaze. Makes two loaves at once.
Whole Wheat Honey Oatmeal Bread
Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.
Never Fail Pastry
Never fail pastry is a five-ingredient single-crust pie shell with shortening and a touch of baking powder for extra tenderness. Forgiving dough for beginner bakers.
Basil Pesto Sauce Over Pasta
Try this basic dish that has hints of Italian heritage in every bite.
Chicken-Cheese Crepes
Homemade crepes filled with chicken, green peas, and pimiento, then baked under a silky Gruyère and white wine cheese sauce with mushrooms. French-inspired elegance for a special dinner.
Grilled Pork Chops with Cinnamon-Apple Relish
Seared pork chops finished in the oven, served over a warm Granny Smith apple relish with curry, cinnamon, ginger, and toasted almonds. Sweet, tart, and warmly spiced for a grown-up fall dinner.
Old-fashioned honey-sweetened oatmeal sandwich cookies filled with a homemade raisin, orange, and lemon fruit filling. A nostalgic farmhouse recipe that yields 4 dozen.
Bread is such a common food that we almost eat everyday, and there are so many kinds of delicious and mouth-watery breads, this is definitely one of the best, cheese, black pepper and walnuts are added into the batter, which give the bread cheesy, nutty and peppery flavor.
Homemade puff pastry from scratch using a classic six-fold lamination of dough and butter. The base for croissants, palmiers, vol-au-vents, and proper buttery turnovers.
Orange rice cooked in the microwave with orange juice, fresh orange zest, and orange sections folded in before serving. A fragrant, citrusy side dish ready in 30 minutes.
Bread machine wheat and honey bread blends bread flour with whole wheat, sweetened gently with honey and enriched with one egg and butter. A soft, tender loaf with a faint nutty depth from the white setting.
Green peas and sauteed mushrooms with green onions tossed in reduced-sodium soy sauce. A quick, low-fat, diabetic-friendly vegetable side dish ready in 15 minutes.
Creamy potato leek soup simmered with celery and onion, finished with heavy cream. A simple, comforting one-pot soup with rich, velvety body.
Southwestern black beans simmered low with onion, garlic, green pepper, bay, and a whole orange tossed in for citrus brightness. The slow-cooked Tex-Mex side that doubles as a vegetarian main.
This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!
Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.
Cinnamon swirl bread: a soft enriched yeast dough rolled around a buttery cinnamon-sugar filling, baked into tender loaves, then finished with a sweet vanilla glaze. Makes two loaves at once.
Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.
Never fail pastry is a five-ingredient single-crust pie shell with shortening and a touch of baking powder for extra tenderness. Forgiving dough for beginner bakers.
Try this basic dish that has hints of Italian heritage in every bite.
Homemade crepes filled with chicken, green peas, and pimiento, then baked under a silky Gruyère and white wine cheese sauce with mushrooms. French-inspired elegance for a special dinner.
Seared pork chops finished in the oven, served over a warm Granny Smith apple relish with curry, cinnamon, ginger, and toasted almonds. Sweet, tart, and warmly spiced for a grown-up fall dinner.
