Recipes with water

Whole wheat buttermilk pancakes with a quick blueberry-lemon sauce. Honey-sweetened, lighter on fat thanks to egg substitute, and finished with a glossy fresh blueberry pour. A 30-minute breakfast win.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Homemade string hopper sweet rolls, delicate steamed rice-flour noodle disks wrapped around a sweet coconut treacle and cinnamon filling. A soft, lightly sweet Sri Lankan steamed treat for breakfast or tea.

Creamy prosciutto and green pea risotto finished with Parmesan, fresh basil, and a splash of cream. Salty cured ham and sweet peas make this Italian rice dish rich and satisfying.

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.

Ripe mangoes with the zesty kick of fresh orange juice and a tangy splash of lemon juice.

Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.

Two-ingredient Indian chapati (phulka): whole wheat flour and water rolled thin and cooked in a dry skillet. Press with a towel for the puff that makes phulka phulka.

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

Discover the ultimate fusion of flavors with our Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe. Effortlessly bake a savory delight that combines the zest of pepperoni, the briny touch of olives, and the aromatic essence of oregano into one irresistible loaf.

Glace baklava rolls candied fruit, ground almonds, and egg-bound sugar inside buttered phyllo, bakes until golden, then soaks in lemon-cinnamon syrup. A festive twist on classic Greek baklava.

This appetizer is quick and easy to make. Beautiful.

Everyone loves tomatoes! These buns are delicious and healthy. Try my recipe.