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Homemade Kid Friendly Dessert

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Homemade Kid Friendly Dessert

One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.

 

Yield

4 servings

Prep

2 hrs

Cook

7 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
100 grams cake
sponge
*
25 grams strawberry jelly
*
25 grams jelly
lemon
50 grams custard
vanilla
*
3 teaspoon sugar
syrup
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1 whole bananas
ripe banana, sliced into rounds
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25 grams plums
pitted and sliced
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2 teaspoons candy
color candy sprinkles (for decorating)
*
2 teaspoons chocolate
grated chocolate [for decorating]
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1 whole eggs
egg white
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30 grams sugar
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¼ cups sugar
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¼ cup water
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Ingredients

Amount Measure Ingredient Features
1E+2 grams cake
sponge
*
25 grams strawberry jelly
*
25 grams jelly
lemon
5E+1 grams custard
vanilla
*
15 ml sugar
syrup
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1 whole bananas
ripe banana, sliced into rounds
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25 grams plums
pitted and sliced
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1E+1 ml candy
color candy sprinkles (for decorating)
*
1E+1 ml chocolate
grated chocolate [for decorating]
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1 whole eggs
egg white
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3E+1 grams sugar
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59 ml sugar
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59 ml water
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Directions

Prepare the Jello as per the packet instructions. Pour each one into a large bowl and place both bowls in the fridge for one hour or until set. After that cut out small pieces of the solidified Jello.

Prepare the custard/pudding as per the packet instructions and allow to cool.

For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees. Use a thermometer. Once the sugar is dissolved and it’s a bit thickened and reaches the right temperature, remove from heat.

In the bottom of your glass bowl, place squares of the sponge cake. (½ thick, 1½ x 1 inch rectangles) I used homemade sponge cake but you can use store bought if you don’t have the time to make your own. Prick the sponge cake pieces all over with a fork. Pour sugar syrup over the cake.

Next place the cut out pieces of Jello all over the cake. Pour custard over the Jello layer. Place banana slices and plum slices on top.

For the meringue: Place the egg white and sugar in a bowl. Beat the mixture until stiff and standing in peaks (use a electric hand mixer).

Now place the meringue over the banana and plums. After that sprinkle grated chocolate and colored candy over the top.

Place the dessert in the fridge for about one hour. Serve cool.

see my web site.

www. recipesrilankablogspot. com

www. stellarecipe. webs. com

Enjoy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 1090% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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