
This makes a delicious and colorful vegetarian entree.
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
I've made this one for decades, and it is the one I keep going back to. More than one meat-lover has mistaken the bulgur for ground beef.
More Power To Ya Meatballs recipe
Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.
I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.
Pad Thai Stir-Fried Rice Ribbon Noodles recipe
Papoutsakia with Meatballs recipe
An easy, tasty yet wholesome week-night meal is all in one pot.
The basic pizza dough and sauce ready and waiting for your favorite toppings!
A hearty and warm choice for those cold winter nights.
This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is ...
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian di...