Recipes with sherry
901 recipes
Amazing Baked German Pork Chops
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
Great American Honeyed Teriyaki Chicken
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
Lowfat Turkey/Chicken Tetrazzini
An excellent way to use up my leftover turkey. Great flavour!
Maitake Mushroom Soup
A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.
Orange Chicken Stir-Fry
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
Hunan Hot & Sour Chicken
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.
Easy Shrimp Newburg
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Chicken Cordon Bleu with Creamy Mushroom Sauce
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
New York Lobster Newburg
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.
Al And Tipper Gore's Chinese Chicken with Walnuts
A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.
Shrimp & Sea Scallop Stir-Fry
The best seafood stir-fry I have ever tried!
Chicken & Pea Pods
An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.
Baked Chicken Breasts (Crockpot)
Slow cooker chicken breast recipe. An easy chicken breast recipe with oodles of sauce. Crock pot baked chicken breast with mushrooms.
Chicken French
Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.
Zesty Apricot Cream Filling
Apricot Cream Filling recipe
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
An excellent way to use up my leftover turkey. Great flavour!
A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.
Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.
A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.
The best seafood stir-fry I have ever tried!
An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.
Slow cooker chicken breast recipe. An easy chicken breast recipe with oodles of sauce. Crock pot baked chicken breast with mushrooms.
Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.
Apricot Cream Filling recipe
