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Zesty Apricot Cream Filling

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Submitted by raisonis

Apricot Cream Filling recipe

YIELD

16 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

79
CUP ML SHERRY *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
158
½ 2.5
TEASPOON ML LEMON ZEST
grated
3 45
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML ORANGE JUICE
3 3
EACH EACH EGG YOLKS *

Directions

Add sherry to flour. Mix until smooth.

Add apricot jam, lemon rind and juice, and orange juice.

Stir until smooth. Place in a heavy saucepan.

Cook over low heat, stirring constantly until thick.

Stir a few tablespoons of hot sauce into egg yolks.

Then pour egg yolks into remaining hot mixture, continuing to stir.

Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 5 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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