Recipes with shallots
1,056 recipes
Sugar Snap Pea, Caramelized Shallots & Arugula Salad
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Caramelized Shallots, Basil-Olive Oil & Goat Cheese Bread
Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.
Soave Sole
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
Kale & Potato Hash
This simple recipe is easy to follow, and it turns out delicious, kale adds lots of vitamins, and the flavor is great.
Ravioli Bundles of Roasted Beets with Roasted Garlic Sauce
Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.
Three-Cheese Tortellini
Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.
Chicken Salad Tea Sandwiches with Smoked Almonds
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Italian Dressing
Quick and easy home made Italian style salad dressing.
Warm Salmon Salad with Crispy Potatoes
Kick it up a notch with this version of salmon salad. The crispy potatoes make the dish worthy of serving to guests. Be prepared for rave reviews. It can also be stuffed into a pita for a quick and healthy lunch.
Mâche & Chicken Salad with Honey Tahini Dressing
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Zucchini Potato Latkes with Tzatziki
These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!
Spiced Pumpkin Soup
Spiced Pumpkin Soup recipe
Seafood in Coconut, Ginger & Lemongrass Sauce
A delightful gourmet recipe brought to you by Real Food Direct
Green Beans with Shallots, Tomatoes & Mushrooms
Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.
Roasted Brussels Sprouts with Caramelized Shallots
An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
This simple recipe is easy to follow, and it turns out delicious, kale adds lots of vitamins, and the flavor is great.
Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.
Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
Quick and easy home made Italian style salad dressing.
Kick it up a notch with this version of salmon salad. The crispy potatoes make the dish worthy of serving to guests. Be prepared for rave reviews. It can also be stuffed into a pita for a quick and healthy lunch.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!
Spiced Pumpkin Soup recipe
A delightful gourmet recipe brought to you by Real Food Direct
Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.
An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.
