A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.
It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.
This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.
Awesome Liver Dumplings recipe
Favourite Lard Boeuf Bourguignon recipe
Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!