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Pasta Ragout with Lobster Tails in Lemon Sauce

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YIELD

4 servings

PREP

10 min

COOK

25 min

READY

25 min

Ingredients

1 237
CUP ML PASTA *
1 237
CUP ML MUSHROOMS
fresh, halved *
¾ 340.2
POUNDS G LOBSTER TAILS
¾ 355
PINT ML CREAM *
½ 0.5
EACH EACH LEMON
1 1
DASH DASH SHERRY *
1 1
1 1
X X MONOSODIUM GLUTAMATE
optional *
1 1
X X GARLIC *
1 1
X X CORNSTARCH *

Directions

Boil the pasta according to directions.

Remove and run cold water over it.

Fry the mushrooms in butter, then add the cream and bring to the boil.

Thicken with corn flour. Season to taste. Add the pasta and lobster tails and simmer for a few minutes.

Finally, add lemon juice, a little whipped cream and a dash of sherry.

Serve with a selection of wholemeal bread

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 234 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 254mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 2% Vitamin C 5%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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