Recipes with salt
24,493 recipes
Carol's Moosewood Vegetarian Chili
Carol's Moosewood Vegetarian Chili recipe
Awesome Breakfast Biscuits & Sausage Gravy
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Awesome Breakfast Biscuits & Sausage Gravy
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Awesome Breakfast Biscuits & Sausage Gravy
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Papadi
Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.
Honey Challah
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two.
This recipe yields two loaves.
Find more recipes on TheNibble.com.
Egg in the Hole with Extra Cinnamon on the Hole!
This is a classic childhood favorite of mine.
Pierogi with Veal Lung & Lentils Filling
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Homemade Candied Orange Peel Bread
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
New Mexican Hot Chocolate
New Mexican Hot Chocolate recipe
Creamy Guacamole Dip
Creamy Guacamole Dip recipe
Homemade Peach Ice Cream
Homemade Peach Ice Cream recipe
Chinese Idli
Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!
Favourite Banana Bread
This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!
Carol's Moosewood Vegetarian Chili recipe
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.
This is a classic childhood favorite of mine.
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
New Mexican Hot Chocolate recipe
Creamy Guacamole Dip recipe
Homemade Peach Ice Cream recipe
Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!
This scrumptious banana bread will become your favorite too with this simple recipe that's stress free!
