Recipes with sage leaves
125 recipes
Crock Pot Fried Chicken
Crock Pot Fried Chicken recipe
Chicken Stew
Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!
Chicken Barley Soup (For The Crockpot)
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
Favourite Sweet Italian Sausage
My mother-in-law is a great cook and makes almost everything from the scratch. These sausages were delicious, I think you can only get that great tasting from homemade version. Lucky me.
Boudin Blanc
Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a
delightful appetizer. It is also used in a superb oyster and
andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Crock Pot Fried Chicken recipe
Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
My mother-in-law is a great cook and makes almost everything from the scratch. These sausages were delicious, I think you can only get that great tasting from homemade version. Lucky me.
Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
