Recipes with red wine
698 recipes
Croquettes De Couscous Et Pois Chiches
These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.
Eggplant in Tomato-Wine Sauce
This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.
Daube De Queue De Boeuf
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off.
Serve this with thick noodles in warmed soup bowls,
accompanied by a tossed salad, and of course, a robust red
wine.
Linsen (for Linsen und Spaetzle)
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
Family Meat Sauce
A tasty family meat sauce that is super flavorful.
These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.
This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
A tasty family meat sauce that is super flavorful.
