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Paprika Beef Roll

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Submitted by Cory

YIELD

6 servings

PREP

15 min

COOK

120 min

READY

135 min

Ingredients

2 2
EACH EACH BEEF, ROUND STEAK
3 pounds total *
1 1
X X PAPRIKA *
¼ 0.3
LB LB MUSHROOMS
sliced *
1 1
EACH EACH ONIONS
sliced
1 1
X X PIMENTOS *
1 1
X X BREAD CRUMBS *
½ 118
CUP ML BUTTER
melted
1 15
TABLESPOON ML WATER
boiling
1 1
EACH EACH EGGS
1 1
X X OLIVES
stuffed *
¼ 59
CUP ML BUTTER
6 6
WHOLE WHOLE MUSHROOMS *
3 3
SMALL SMALL ONIONS
whole
1 237
CUP ML RED WINE *

Directions

Pound steaks until thin, rub in salt, pepper, and plenty of paprika.

Overlap steaks on meat board, making one large steak.

Spread with a layer of sliced mushrooms and a layer of thinly sliced onions.

Add pimiento.

Cover with finely rolled bread crumbs.

With beater, combine: ½ cup melted butter or bacon drippings, boiling water, and egg.

Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak.

Roll the meat around olives.

Tie roll firmly.

Salt and pepper the outside.

Brown in ¼ cup butter or drippings in roaster or deep earthenware baker.

Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika.

Add 1 cup of red wine.

Roast meat in 350℉ (180℃) F oven for about two hours.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 234 92% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 176mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 15% Vitamin C 7%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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