Paprika Beef Roll

Directions

Pound steaks until thin, rub in salt, pepper, and plenty of paprika.

Overlap steaks on meat board, making one large steak.

Spread with a layer of sliced mushrooms and a layer of thinly sliced onions.

Add pimiento.

Cover with finely rolled bread crumbs.

With beater, combine: ½ cup melted butter or bacon drippings, boiling water, and egg.

Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak.

Roll the meat around olives.

Tie roll firmly.

Salt and pepper the outside.

Brown in ¼ cup butter or drippings in roaster or deep earthenware baker.

Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika.

Add 1 cup of red wine.

Roast meat in 350℉ (180℃) F oven for about two hours.

Serve hot or cold.