Paprika Beef Roll
Yield
6 servingsPrep
15 minCook
120 minReady
135 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
beef, round steak
3 pounds total |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
paprika
|
*
|
| ¼ | Lb |
mushrooms
sliced |
*
|
| 1 | each |
onions
sliced |
|
| 1 | x |
pimentos
|
*
|
| 1 | x |
bread crumbs
|
*
|
| ½ | cup |
butter
melted |
|
| 1 | tablespoon |
water
boiling |
|
| 1 | each |
eggs
|
|
| 1 | x |
olives
stuffed |
*
|
| ¼ | cup |
butter
|
|
| 6 | whole |
mushrooms
|
*
|
| 3 | small |
onions
whole |
|
| 1 | cup |
red wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
beef, round steak
3 pounds total |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
paprika
|
*
|
| 0.3 | Lb |
mushrooms
sliced |
*
|
| 1 | each |
onions
sliced |
|
| 1 | x |
pimentos
|
*
|
| 1 | x |
bread crumbs
|
*
|
| 118 | ml |
butter
melted |
|
| 15 | ml |
water
boiling |
|
| 1 | each |
eggs
|
|
| 1 | x |
olives
stuffed |
*
|
| 59 | ml |
butter
|
|
| 6 | whole |
mushrooms
|
*
|
| 3 | small |
onions
whole |
|
| 237 | ml |
red wine
|
*
|
Directions
Pound steaks until thin, rub in salt, pepper, and plenty of paprika.
Overlap steaks on meat board, making one large steak.
Spread with a layer of sliced mushrooms and a layer of thinly sliced onions.
Add pimiento.
Cover with finely rolled bread crumbs.
With beater, combine: ½ cup melted butter or bacon drippings, boiling water, and egg.
Immediately dribble this mixture over bread crumbs.
Arrange stuffed olives in a row on long side of steak.
Roll the meat around olives.
Tie roll firmly.
Salt and pepper the outside.
Brown in ¼ cup butter or drippings in roaster or deep earthenware baker.
Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika.
Add 1 cup of red wine.
Roast meat in 350℉ (180℃) F oven for about two hours.
Serve hot or cold.
