Oranges in Wine
Yield
6 servingsPrep
10 minCook
15 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
sugar
|
|
1 |
cinnamon
|
* | |
1 | cup |
water
|
|
4 | slices |
lemon
|
* |
1 | cup |
red wine
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
sugar
|
|
1 |
cinnamon
|
* | |
237 | ml |
water
|
|
4 | slices |
lemon
|
* |
237 | ml |
red wine
|
* |
Directions
Heat sugar and water until sugar dissolves.
Add remaining ingredients and bring to boil.
Simmer 15 minutes, strain and pour over oranges.
Chill at least 4 hours.
Present in crystal bowl.