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Oranges in Wine

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
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1 cinnamon
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1 cup water
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4 slices lemon
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1 cup red wine
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
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1 cinnamon
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237 ml water
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4 slices lemon
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237 ml red wine
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Directions

Heat sugar and water until sugar dissolves.

Add remaining ingredients and bring to boil.

Simmer 15 minutes, strain and pour over oranges.

Chill at least 4 hours.

Present in crystal bowl.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 960% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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