While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.
A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.
Warm crab meat salad that's fit for Imperial guests.
Classic original and authentic German meatloaf.
Chunks of pork with a sour cream sauce. An easy simmering recipe.
A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.
Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.
Another of Grandma's recipes.
Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.
This is similar to what you would get at a deli.
A delicious colorful Cajun pasta main with chicken and shrimp.
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.