A very rich and flavorful mushroom soup that highlights the mushrooms. Use any kind of mushrooms you can find from the exotic Enoki and Portabella (as pictured) to the readily available common white mushroom.
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
A sweet and sour dressing tossed with the shredded cabbage and chunks of apples. Refreshing, light and very tasty. A great make-ahead side.
Very very good, we baked the pasties in the oven, and they turned out perfect.
Five biscuit variations from a single Bisquick base: rolled, dropped, sweet cinnamon, filled, and Latvian bacon-onion. Pantry-quick biscuits in under 20 minutes from baking mix and milk.
This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Sautéed brussels sprouts glazed with tangy balsamic vinegar, garlic, and a touch of butter. A crowd-pleasing 30-minute vegetable side dish with 60+ rave reviews.
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
Crispy chicken strips made with chicken tenders. Kids love them and perfect when combined with a variety of dipping sauces.
This turned out quite nicely, was surprised at how well it held together considering there was no egg to help bind the ingredients together. We made a vegetarian shallot gravy to go along with it. Nice herby flavor throughout.
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
We loved it and used it in the Turkey Lasagna recipe.
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
Pacific salmon loaf made with canned salmon, mayonnaise, bread crumbs, and chopped vegetables, baked and served with cucumber sauce. A simple, budget-friendly seafood dinner.
Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful and appealing.