Recipes with olives
422 recipes
Potato, Cherry Tomato & Bell Pepper Salad with Vinaigrette
Boiled potatoes, juicy and sweet cherry tomatoes and crunchy bell peppers make this tasty, refreshing and light summer salad.
Aceitunas Rellenas - Stuffed Olives
Aceitunas rellenas: anchovy-stuffed olives marinated in garlic, white wine vinegar, and olive oil with bright pimentos. The salty Spanish tapas bite for cocktail hour and antipasto trays.
Chicken Pinto Beans Enchilada Bake
Chicken pinto bean enchilada bake with melted Velveeta, salsa, olives, and a cornbread-style topping. One-pan Tex-Mex casserole loaded with toppings like avocado, sour cream, and lettuce.
Blue Chip White Salsa
Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.
Creamy Chicken Roll-Ups
Flaky crescent rolls stuffed with a cream cheese, cheddar, sour cream, and chicken filling with chopped olives, brushed with butter and Parmesan. A crowd-pleasing appetizer or finger-food dinner.
Hawaiian Pate
Hawaiian chicken liver pate with sherry, brandy, curry powder, and toasted walnuts, shaped like a pineapple and decorated with olive slices. A retro showpiece appetizer for parties.
Traditional Italian Potato Salad with Artichokes
Traditional Italian Potato Salad with Artichokes recipe
Puccia (Olive Studded Rolls)
Puccia, traditional olive-studded rolls from Puglia with a crackling crust and open, airy crumb. Built on a slow biga preferment with whole wheat flour and chopped olives folded through every loaf.
Picante Turkey Pie
Picante turkey pie with a ground turkey crust filled with zucchini, mushrooms, peppers, and picante sauce, topped with melted mozzarella. A low-carb, high-protein dinner.
Hot Rye's
Hot rye appetizers spread cocktail rye slices with Swiss cheese, bacon, olives, and green onion, then bake until bubbly. Retro party tray classic ready in 35 minutes.
Shrimp Baleares
A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.
Favourite Tabouli Bread with Olives & Apricots
Favourite Tabouli Bread with Olives and Apricots recipe
Rigatoni with Sausage
Rigatoni with Italian sausage, red wine, olives, and peppers tossed in a quick simmered spaghetti sauce. A hearty one-skillet pasta dinner with bold Italian flavors.
Simmered Moroccan Chicken
Moroccan simmered chicken with preserved lemon, kalamata olives, saffron, ginger, and turmeric. Marinated overnight, then braised into a glossy golden sauce. Serve over couscous.
Grilled Polenta with Shrimp & Escarole
Everything in this recipe combined perfectly, looks beautiful, tastes so good.
Beef Casserole with Edam
Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.
Boiled potatoes, juicy and sweet cherry tomatoes and crunchy bell peppers make this tasty, refreshing and light summer salad.
Aceitunas rellenas: anchovy-stuffed olives marinated in garlic, white wine vinegar, and olive oil with bright pimentos. The salty Spanish tapas bite for cocktail hour and antipasto trays.
Chicken pinto bean enchilada bake with melted Velveeta, salsa, olives, and a cornbread-style topping. One-pan Tex-Mex casserole loaded with toppings like avocado, sour cream, and lettuce.
Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.
Flaky crescent rolls stuffed with a cream cheese, cheddar, sour cream, and chicken filling with chopped olives, brushed with butter and Parmesan. A crowd-pleasing appetizer or finger-food dinner.
Hawaiian chicken liver pate with sherry, brandy, curry powder, and toasted walnuts, shaped like a pineapple and decorated with olive slices. A retro showpiece appetizer for parties.
Traditional Italian Potato Salad with Artichokes recipe
Puccia, traditional olive-studded rolls from Puglia with a crackling crust and open, airy crumb. Built on a slow biga preferment with whole wheat flour and chopped olives folded through every loaf.
Picante turkey pie with a ground turkey crust filled with zucchini, mushrooms, peppers, and picante sauce, topped with melted mozzarella. A low-carb, high-protein dinner.
Hot rye appetizers spread cocktail rye slices with Swiss cheese, bacon, olives, and green onion, then bake until bubbly. Retro party tray classic ready in 35 minutes.
A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.
Favourite Tabouli Bread with Olives and Apricots recipe
Rigatoni with Italian sausage, red wine, olives, and peppers tossed in a quick simmered spaghetti sauce. A hearty one-skillet pasta dinner with bold Italian flavors.
Moroccan simmered chicken with preserved lemon, kalamata olives, saffron, ginger, and turmeric. Marinated overnight, then braised into a glossy golden sauce. Serve over couscous.
Everything in this recipe combined perfectly, looks beautiful, tastes so good.
Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.
