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Rigatoni with Sausage

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Submitted by wygurl

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G SAUSAGE
italian
¼ 59
CUP ML PEPPERONI
peppers *
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML OLIVES
quartered *
2 473
CUPS ML SPAGHETTI SAUCE
1 237
CUP ML CHEESE
grated
¼ 59
CUP ML RED WINE
dry or water *
4 946
CUPS ML RIGATONI PASTA
hot, cooked *

Directions

  • Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat.

Spoon off fat.

Add garlic, sauce, wine and peppers.

Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, ½ cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 635 67% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1063mg 44%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 63g
Vitamin A 22% Vitamin C 25%
Calcium 25% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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