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Recipes by ingredients
264 recipes
American Farm Style Sausage
(6)61
Andouille
(4)127
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick a...
Andouille Garlic Sausage
(0)125
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Andouille Sausage Making
(0)59
Andouille Sausage with Tripe
(2)28
Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.
Apple Cheesecake Elegante
(2)28
Apple Sauce Fruit Cake
(1)36
Apple Upside-Down Cake
(2)30
Asparagus - and - Emmenthaler Tart
(0)40
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.
Asparagus-Cheese Casserole
(0)25
August Goerg's Grilled Steak (Spiessbraten August Goerg)
(0)68
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled ste...
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