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Plum Cake

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Submitted by faith

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G BUTTER
1 453.6
POUND G SUGAR
12 12
LARGE LARGE EGGS
1 453.6
POUND G ALL-PURPOSE FLOUR
3 1.4
POUNDS KG RAISINS, SEEDLESS
1 ½ 680.4
POUNDS G CURRANTS
½ 226.8
POUND G CITRON
peel
½ 226.8
POUND G LEMON ZEST
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML MACE
½ 2.5
TEASPOON ML CLOVES, GROUND
1 1
EACH EACH NUTMEG
grated *
3 45
TABLESPOONS ML STRAWBERRY JAM
½ 226.8
POUND G ALMONDS
1 453.6
POUND G DATES
1 15
TABLESPOON ML BAKING POWDER

Directions

Mix ingredients together to make a cake batter.

Pour batter into pan and put into a preheated oven.

Bake for 45 minutes.

Let cool. Invert and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1359g (47.9 oz)
Amount per Serving
Calories 4188 40% from fat
 % Daily Value *
Total Fat 186g 286%
Saturated Fat 95g 475%
Trans Fat 0g
Cholesterol 1001mg 334%
Sodium 1251mg 52%
Total Carbohydrate 210g 210%
Dietary Fiber 38g 152%
Sugars g
Protein 123g
Vitamin A 109% • Vitamin C 655%
Calcium 78% • Iron 146%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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