Plum Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
butter
|
|
| 1 | pound |
sugar
|
|
| 12 | large |
eggs
|
|
| 1 | pound |
all-purpose flour
|
|
| 3 | pounds |
raisins, seedless
|
|
| 1 ½ | pounds |
currants
|
|
| ½ | pound |
citron
peel |
|
| ½ | pound |
lemon zest
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
mace
|
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | each |
nutmeg
grated |
*
|
| 3 | tablespoons |
strawberry jam
|
|
| ½ | pound |
almonds
|
|
| 1 | pound |
dates
|
|
| 1 | tablespoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
butter
|
|
| 453.6 | g |
sugar
|
|
| 12 | large |
eggs
|
|
| 453.6 | g |
all-purpose flour
|
|
| 1.4 | kg |
raisins, seedless
|
|
| 680.4 | g |
currants
|
|
| 226.8 | g |
citron
peel |
|
| 226.8 | g |
lemon zest
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
mace
|
|
| 2.5 | ml |
cloves, ground
|
|
| 1 | each |
nutmeg
grated |
*
|
| 45 | ml |
strawberry jam
|
|
| 226.8 | g |
almonds
|
|
| 453.6 | g |
dates
|
|
| 15 | ml |
baking powder
|
|
Directions
Mix ingredients together to make a cake batter.
Pour batter into pan and put into a preheated oven.
Bake for 45 minutes.
Let cool. Invert and serve.
