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Recipes with lime juice

967 recipes

Yummy Gazpacho Soup
Yummy Gazpacho Soup
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Gazpacho Soup recipe

Simply Refreshing Summer Lime Tart
Simply Refreshing Summer Lime Tart
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You can decorate this easy tart to look so elegant, your guests will be impressed.

Baba Ghanoush No.1
Baba Ghanoush No.1
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Baba Ghanoush recipe

Spicy Guacamole
Spicy Guacamole
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Tangy and spicy guacamole.

Suzy's Lime Cheesecake
Suzy's Lime Cheesecake
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Suzy's Lime Cheesecake recipe

Mango Cream Ice Cream
Mango Cream Ice Cream
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Mango Cream Ice Cream recipe

Barb's Best Gazpacho
Barb's Best Gazpacho
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Barb's Best Gazpacho recipe

Crisp Cucumber Salsa
Crisp Cucumber Salsa
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wow! tangy and so good!

Carrot Slaw with Cashews
Carrot Slaw with Cashews
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It's an easy way to make a simply tasty yet refreshing carrot slaw.

Breakfast Fruit Sherbet
Breakfast Fruit Sherbet
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Breakfast Sherbet recipe

Southwestern Potato Salad II
Southwestern Potato Salad II
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My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Fresh Tomato Salsa (Salsa De Jitomate Cruda)
Fresh Tomato Salsa (Salsa De Jitomate Cruda)
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Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.

Baked Fish with Quick Tomato Confit
Baked Fish with Quick Tomato Confit
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Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Thai Cucumber Salad
Thai Cucumber Salad
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A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Best Chunky Guacamole
Best Chunky Guacamole
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Freshly homemade guacamole is a great accompaniment with tortilla chips, and it is so quick and easy to make, refreshing feeling through the whole body!

Chilled Cucumber and Woodear Mushroom Salad
Chilled Cucumber & Woodear Mushroom Salad
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Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an effective way of getting flavour and nutrients rolled up into one meal. Eating cucumber, a chilled one especially, not only thaw any encumbrances in the digestive tract, but also goes flavourfully on the tongue. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad. If you’re struggling to find wood ear mushrooms then Oyster mushrooms would be an excellent replacement. Furthermore if you don’t have access to Japanese cucumber, then the ordinary type of cucumber would be perfectly fitting too. Also if you’re buying them fresh, then instead of boiling, blanch them by dropping the oyster mushrooms into boiling water for 30 seconds to a minute at the most, then submerge them in an ice bath to stop the cooking process. The glossy look of this salad is not only pleasing on the eye, but contributes perfectly to a balanced diet. Wood ear is known for its ability to reduce cholesterol in the body, aid blood circulation, and improve melanin and keratin efficiency too. Cucumber will not be left behind as it can also help in weight loss, hydration, is good for eyesight, among other benefits. And if you take a look at the other ingredients, sesame seed, ginger, lime etc. you should definitely add this to your recipe book! Let us get into its preparation without further ado. Shall we….