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Breakfast Fruit Sherbet

Breakfast Fruit Sherbet

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Submitted by ewathen

Breakfast Sherbet recipe

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

8 hrs

Ingredients

5 1.2
CUPS L HONEYDEW MELON
chopped *
3 3
MEDIUM MEDIUM KIWI FRUIT
peeled, quartered *
½ 118
CUP ML BUTTERMILK
¼ 59
CUP ML SUGAR
granulated
1 15
TABLESPOON ML LIME JUICE

Directions

In a food processor, combine all ingredients; process until smooth.

Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth.

Cover and freeze 3 to 4 hours longer, until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 61 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 32mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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