Breakfast Fruit Sherbet
43
Breakfast Sherbet recipe
Ingredients
| 5 | cups |
honeydew melon
chopped |
* |
| 3 | medium |
kiwi fruit
peeled, quartered |
* |
| ½ | cup |
buttermilk
|
|
| ¼ | cup |
sugar
granulated |
|
| 1 | tablespoon |
lime juice
|
Directions
In a food processor, combine all ingredients; process until smooth.
Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.
Remove from the freezer and let stand 15 minutes.
With an electric mixer, beat until smooth.
Cover and freeze 3 to 4 hours longer, until firm.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 614% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 32mg
1%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 2%
Calcium 4%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
