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Breakfast Fruit Sherbet

 
Breakfast Fruit Sherbet
22

Breakfast Sherbet recipe

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

5 cups honeydew melon
chopped
*
3 medium kiwi fruit
peeled, quartered
*
½ cup buttermilk
¼ cup sugar
granulated
1 tablespoon lime juice

Directions

In a food processor, combine all ingredients; process until smooth.

Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

Remove from the freezer and let stand 15 minutes.

With an electric mixer, beat until smooth.

Cover and freeze 3 to 4 hours longer, until firm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 614% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 32mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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