Recipes with lemon juice
5,002 recipes
Swedish Lemon Angels
Delicate, light and thin Swedish lemon cookie that is as light as an angel's wings.
Parsley Jelly
A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.
Deer Jerky Marinade
You can't go wrong with this dish that is a perfect snack once hunting season comes around!
Banana Pudding Cheesecake
A delightful company dessert that can be made in advance. This banana cream cheesecake recipe hits all the right decadent notes.
Impossible Greek Spinach Pie
Crustless Greek spinach pie with cottage cheese, Parmesan, and nutmeg that forms its own crust from Bisquick as it bakes. A simplified spanakopita without the fussy phyllo dough.
Chicken & Barley Salad
Chicken and barley salad with tomatoes, celery, red onion, and a lemon-Dijon dressing. A high-fiber, diabetic-friendly main dish salad with a chewy, satisfying grain base.
Dijon Pork Chops
Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.
Apple Phyllo Kisses
Delicate phyllo pastries filled with chopped apples, sharp cheddar cheese, and fresh chives, pinched into kiss shapes. These golden bundles bake in 20 minutes. Serve warm as appetizers.
Citrus Risotto
Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
Microwaved Barbecue Chicken
If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!
Beef Kibbe Patties
Middle Eastern beef kibbe patties made with bulgur wheat, pine nuts, cinnamon, cayenne, and fresh lemon juice. Pan-fried until golden and served with cool yogurt on the side.
Lemon Almond Cheesecake with Biscotti Crust
Lemon Almond Cheesecake with Biscotti Crust recipe
Almond Legend Cake (New Years Eve)
Make Almond Legend Cake every New Year's Eve for a fun tradition at your house.
Somewhere hidden in the baked cake will be a single whole almond.
Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year
Apple Blueberry Pie
Apple blueberry pie pairs sliced apples with fresh blueberries in a cornstarch-thickened lemon-bright filling, baked under a flaky double crust until bubbling and golden.
Bermuda Fish Head Chowder
Authentic Bermuda fish chowder built on a rich stock from fish heads, simmered with tomato, white wine, and warm spice, then finished the island way with sherry and dark rum. A deep, savory tomato-based chowder.
Fried Eggplant
Crispy fried eggplant: rounds salted to draw out any bitterness, then breaded in seasoned flour, egg and thyme-flecked crumbs and fried golden in butter and oil. Crisp outside, tender-not-mushy inside, finished with lemon.
Delicate, light and thin Swedish lemon cookie that is as light as an angel's wings.
A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.
You can't go wrong with this dish that is a perfect snack once hunting season comes around!
A delightful company dessert that can be made in advance. This banana cream cheesecake recipe hits all the right decadent notes.
Crustless Greek spinach pie with cottage cheese, Parmesan, and nutmeg that forms its own crust from Bisquick as it bakes. A simplified spanakopita without the fussy phyllo dough.
Chicken and barley salad with tomatoes, celery, red onion, and a lemon-Dijon dressing. A high-fiber, diabetic-friendly main dish salad with a chewy, satisfying grain base.
Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.
Delicate phyllo pastries filled with chopped apples, sharp cheddar cheese, and fresh chives, pinched into kiss shapes. These golden bundles bake in 20 minutes. Serve warm as appetizers.
Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!
Middle Eastern beef kibbe patties made with bulgur wheat, pine nuts, cinnamon, cayenne, and fresh lemon juice. Pan-fried until golden and served with cool yogurt on the side.
Lemon Almond Cheesecake with Biscotti Crust recipe
Make Almond Legend Cake every New Year's Eve for a fun tradition at your house. Somewhere hidden in the baked cake will be a single whole almond. Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year
Apple blueberry pie pairs sliced apples with fresh blueberries in a cornstarch-thickened lemon-bright filling, baked under a flaky double crust until bubbling and golden.
Authentic Bermuda fish chowder built on a rich stock from fish heads, simmered with tomato, white wine, and warm spice, then finished the island way with sherry and dark rum. A deep, savory tomato-based chowder.
Crispy fried eggplant: rounds salted to draw out any bitterness, then breaded in seasoned flour, egg and thyme-flecked crumbs and fried golden in butter and oil. Crisp outside, tender-not-mushy inside, finished with lemon.
