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Sichuan peppercorns

Recipes by ingredients

25 recipes

Chinese Beef Stew

Chinese Beef Stew

(1925)
about 1 hour ago

9.92 k

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Chinese Broad Bean and Potato Stir-Fry with Noodles

Chinese Broad Bean and Potato Stir-Fry with Noodles

(158)
about 23 hours ago

120

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by u...

Sichuan Stir-Fried Bok Choy with Red Chilis

Sichuan Stir-Fried Bok Choy with Red Chilis

(52)
3 days ago

227

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice ...

Sichuan Messy Corn Stir-Fry

Sichuan Messy Corn Stir-Fry

(125)
2 days ago

115

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape...

Sichuan Stir-Fry Eggplant with Bell Peppers

Sichuan Stir-Fry Eggplant with Bell Peppers

(35)
about 23 hours ago

175

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scal...

Sichuan Sticky Ribs

Sichuan Sticky Ribs

(31)
2 days ago

82

These Chinese sticky ribs are scrumptious.

Recipe

Black Tea Smoked Chicken

(1)

47

Great tasting chicken dish.

Recipe

Ginger-Garlic Chili Oil

(7)
8 days ago

30

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

Recipe

Mapo Tofu (Main)

(0)

22

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion an...

Recipe

Salmon in Pesto Sauce

(0)

9

The pesto sauce is good on any steamed, baked, broiled, or grilled firm-fleshed fish fillet.