Recipes with ginger root
615 recipes
Kimchi (Korean Cabbage Relish)
Kimchi (Korean Cabbage Relish) recipe
Indian Mango Chutney
This delicious mango chutney is great with any kind of Indian dish.
Chicken And Green Onion Curry
A succulent chicken dish that is served with a delicious sauce everyone will love!
Soy-Peanut Sauce Noodle with Broccoli
A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.
Beets & Carrots with West Indian Spices
Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.
Thai Pasta & Seafood Salad
Delicious and refreshing.
Asian Turkey Burgers
Asian Turkey Burgers recipe
Wood-Grilled Trout with Mission Fig Compound Butter
Beer pairing suggestion: American India pale ale or amber ale.
The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.
Indian Samosas Easier
Indian Samosas Easier recipe
Budget: Asian Spiced Orange Pork Ribs
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Mulled Cider
Enjoy the sweet aroma of this drink that can warm you up on a cold night.
Ananda's Palak Paneer
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
Crockpot Sweet & Sour Chicken Stew with Sweet Peppers
Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.
Dry Sauteed Green Beans
I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.
Ginger Honey Roast Chicken
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
The Tuna Burger
Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.
Kimchi (Korean Cabbage Relish) recipe
This delicious mango chutney is great with any kind of Indian dish.
A succulent chicken dish that is served with a delicious sauce everyone will love!
A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.
Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.
Delicious and refreshing.
Asian Turkey Burgers recipe
Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.
Indian Samosas Easier recipe
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Enjoy the sweet aroma of this drink that can warm you up on a cold night.
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.
I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.
