Homemade cone bread wraps soft, enriched yeast dough around a cone mold to bake hollow shells you can stuff with curry or sausage. A Sri Lankan handheld bread with a glossy egg-washed crust.
Crisp sugar cookies rolled and cut into shapes, with crackly browned edges, a soft snap, and the kind of buttery vanilla flavor that takes well to a sugar dusting or royal icing.
Double chocolate brownies brushed with Grand Marnier and finished with pecans. Dense, fudgy, and laced with orange liqueur for a grown-up dessert.
Chewy chocolate brownies topped with a butterscotch chip drizzle. Lighter brownies made with an egg-and-egg-white blend, finished with a piped baggie drizzle for elegant butterscotch ribbons.
Chocolate cake is a common desert. It’s quick easy and delicious. This chocolate cake will delight you! Try it.
Espresso brownie bars layered with a Kahlua-spiked cream cheese topping and feathered with melted chocolate for a marbled, bakery-window finish. Rich, fudgy, and built for a coffee-lover's dessert table.
Espresso brownie bars layered with a Kahlua-spiked cream cheese topping and feathered with melted chocolate for a marbled, bakery-window finish. Rich, fudgy, and built for a coffee-lover's dessert table.
Basic sugar cookie recipe for cut out holiday cookies
Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
Moist strawberry muffins made with fresh berries, yogurt, and a hint of lemon. These tender breakfast treats work with fresh or frozen strawberries.
Traditional Jewish potato latkes with grated potato, onion, and egg, pan-fried until crisp. The classic Hanukkah pancake served with applesauce and sour cream.