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Ann's Crisp Sugar Cookies

Ann's Crisp Sugar Cookies

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Submitted by foxy kiwi

Crisp Sugar Cookies recipe

YIELD

36 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
1 1
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
¾ 3.8
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML MILK

Directions

In a mixing bowl, cream butter and sugar.

Add eggs and vanilla.

Combine flour, baking powder, baking soda and salt, add to creamed mixture alternately with the milk.

Cover and refrigerate for 15 to 30 minutes. On a floured surface, r oll out dough to ⅛ inch thickness.

Cut out cookies into desired shapes and place 2 inches apart on a greased baking sheet.

Bake at 350℉ (180℃). for 10 minutes or until edges are lightly browned.

Dust with icing sugar or decorate if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 704 32% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 402mg 17%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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