Classic Scottish Scones recipe
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
Perfectly balanced American classic comfort food that is ready at a moments notice.
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
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This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.
Why not try a new type of muffin with this simple recipe that's quick and easy to follow.
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A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
A fresh homemade blender safflower mayonnaise.
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.
Soft and delicious. I made half of the dough with both dark and golden raisins (soaked & drained) and the other with dried cranberries and chopped walnuts. Perfect.