Recipes with curry powder
868 recipes
Curried Pumpkin Soup
Curried Pumpkin Soup recipe
Borani Esfanaj (Spinach-Yogurt Salad or Dip)
Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.
Beefy Chunk & Cheese Chili
A curried beef and bean chili topped with cheese.
Curried Squash Soup
Curried Squash Soup recipe
Mustard Seed & Papaya Chutney
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Garlic Curry Burgers
Garlic Curry Burgers recipe
Delicious Cream of Pumpkin Soup
Cream of Pumpkin Soup recipe
Norma Koob’s Appetizer with Chutney
Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!
Best Curried Squash Soup
Best Curried Squash Soup recipe
Gluten Free Butternut Squash Soup
Garden Fresh Flavor!
False curry slice
500 g chicken breasts
1,5 tablespoons mustard
3 eggs
1 tsp spices mixture
1/2 tsp carry dust
1 tsp white pepper
4-5 teaspoons flour
salt
Mix together: eggs + spices + salt + spices mixture + mustard
Cut the chicken breasts into strips and stir the egg mixture.
Stir in enough flour to get a thicker sauce.
Let the mixture stand for 3-4 hours.
Heat oil in a frying pan.
Put a spoonful of the mixture in hot oil.
Banana Curry Muffins
Banana Curry Muffins recipe
King Prawn Butterfly
This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.
Curried Pumpkin Soup recipe
Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.
A curried beef and bean chili topped with cheese.
Curried Squash Soup recipe
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Garlic Curry Burgers recipe
Cream of Pumpkin Soup recipe
Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!
Best Curried Squash Soup recipe
Garden Fresh Flavor!
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
Banana Curry Muffins recipe
This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.
