Recipes with corn
795 recipes
Fresh Tomato Pie
Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.
Greens with Roasted Corn & Pepper Salad
This is one of my favorites, and is always a hit when I bring it to potlucks.
Olive Rice Salad
This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.
Old El Paso - Spicy Rice & Chicken Enchiladas
Spicy succulent strips of chicken, onion and peppers mixed with sweetcorn, rice and cheese served in a warm tortilla. A great sharing dish – help yourself to a couple of enchiladas and eat with a fresh green salad, scatter with the rest of the grated cheese.
Vegetable Fried Rice
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
Cabbage Fried Rice
Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.
Avocado & Corn Salsa
It is very healthy, tastes very nice.
Granny's Chunky Potato-Leek Soup
My grandmother's leek and potato soup that is guaranteed comfort food.
Chinese Quinoa & Edamame Salad
Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.
15 Minute Tomato Soup
This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.
Kidney Bean Salad with Mediterranean Dressing
This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.
Cheesy Corn & Black Bean Quesadillas
Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...
Black Bean Nacho Gratin
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
Quinoa, Edamame & Roasted Corn Salad with Apples & Maple Walnuts
This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.
Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.
This is one of my favorites, and is always a hit when I bring it to potlucks.
This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.
Spicy succulent strips of chicken, onion and peppers mixed with sweetcorn, rice and cheese served in a warm tortilla. A great sharing dish – help yourself to a couple of enchiladas and eat with a fresh green salad, scatter with the rest of the grated cheese.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.
It is very healthy, tastes very nice.
My grandmother's leek and potato soup that is guaranteed comfort food.
Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.
This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.
This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.
Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.
