This savory sauce is goes well together with pasta, rice and any type of meat.
A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
Naturally very low in fat, prawns also contain beneficial omega-3 fatty acids and are a good source of protein. The spices used in the curry are powerful anti-virals, anti-bacterials and anti-inflammatories.
This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!