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Fragrant Coconut Rice

 

A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.
42

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 tablespoons peanut oil
½ pound onions
finely chopped
2 cups rice
cooked
1 teaspoon turmeric
2 teaspoons salt
2 cups coconut milk
cups vegetable stock
or chicken stock
2 each cloves
whole
*
1 each cinnamon sticks
whole -OR- chinese cinnamon bark
*
2 each bay leaves
*

Directions

Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon, and bay leaves. Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes. It is ready to serve when the rice is cooked.

 

* not incl. in nutrient facts

Reviews

almost 17 years

What a wonderfull recipe! I was so excited to try it out. When it cooks, you can marvel at the flavor and the aroma throughout the whole entire house. I give this one four stars out of five. Ambra Gordon, Denver, CO

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 64144% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1201mg 50%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 9%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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