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Recipes with cilantro

1,920 recipes

Vegetable Smoked Tofu Salad with Soy-Maple Dressing
Vegetable Smoked Tofu Salad with Soy-Maple Dressing
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Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Chipotle Potato Salad
Chipotle Potato Salad
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Quick, easy and delicious potato salad to share!

Black Bean Beef and Pork Chili
Black Bean Beef & Pork Chili
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Black Bean Beef and Pork Chili recipe

Southwestern Corn Salad
Southwestern Corn Salad
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Southwestern Corn Salad recipe

Tomato Chutney
Tomato Chutney
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Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.

Butternut Squash, Black Bean and Tortilla Stew
Butternut Squash, Black Bean & Tortilla Stew
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Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.

Exotic Spiced Pea Pilaf
Exotic Spiced Pea Pilaf
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Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Potli samosas
Potli samosas
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This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life!These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I'd love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!

Cabbage and Shiitake Pot Sticky Buns
Cabbage & Shiitake Pot Sticky Buns
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After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Mahi Mahi Tacos
Mahi Mahi Tacos
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To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Morocco Kefta
Morocco Kefta
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I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.