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Recipes with chicken

1,230 recipes

Andy's Murgh Kurma (Chicken Curry)
Andy's Murgh Kurma (Chicken Curry)
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A simple chicken curry.

Lemon Thyme Chicken
Lemon Thyme Chicken
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If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Stir-Fry for One
Stir-Fry for One
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Stir-Fry for One recipe

Asparagus Chicken Mousse with Orange Butter
Asparagus Chicken Mousse with Orange Butter
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Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.

Five Spice Roast Chicken
Five Spice Roast Chicken
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Super easy to make and it tastes delicious.

Ground Chicken Plantain Boats
Ground Chicken Plantain Boats
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Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry
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A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.

Szechwan Curried Chicken
Szechwan Curried Chicken
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Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Garlic-Cumin Chicken
Garlic-Cumin Chicken
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Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.

Dilled Chicken Pot Pie
Dilled Chicken Pot Pie
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Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Broiled or Grilled Marinated Chicken (Gai Yang)
Broiled or Grilled Marinated Chicken (Gai Yang)
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Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Amazing Roast Chicken with Honey Glaze
Amazing Roast Chicken with Honey Glaze
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Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.