Recipes with pumpkin purée (canned)

This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.

Creamy Spicy Pumpkin Bisque recipe

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A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.

Anything made with pumpkin,to me,is the all time best.These cookies are very good and be warned you cannot eat just one,so make them small.

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

Instead of pumpkin pie, try this coconut pumpkin tart.

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