Creamy Spicy Pumpkin Bisque
Creamy Spicy Pumpkin Bisque recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 1 | tablespoon |
butter
|
|
| 16 | ounces |
canned pumpkin purée
1 can |
|
| 4 | cups |
chicken broth
|
|
| 1 ½ | teaspoons |
hot chili peppers
small, red, ground, dried |
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
sugar
|
|
| ¼ | cup |
sherry
dry |
*
|
| 1 | cup |
light cream (half&half)
|
|
|
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
chopped |
|
| 15 | ml |
butter
|
|
| 1 | can |
canned pumpkin purée
1 can |
|
| 946 | ml |
chicken broth
|
|
| 7.5 | ml |
hot chili peppers
small, red, ground, dried |
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
allspice
ground |
|
| 2.5 | ml |
sugar
|
|
| 59 | ml |
sherry
dry |
*
|
| 237 | ml |
light cream (half&half)
|
|
| 1 | x |
nutmeg
|
*
|
Directions
Sauté the onion and garlic in the butter until they are soft and transparent. Add the pumpkin, stock, chilies, pepper, allspice, sugar, and sherry. Bring to a boil, then reduce the heat and cover. Simmer for 30 minutes.
Place the mixture in a blender and purée until smooth. Return the soup to the pot; add the half-and-half and simmer until heated through. Garnish with nutmeg and serve.
