Thanksgiving Pumpkin Dumplings With Radicchio
.
Yield
4 servingsPrep
8 minCook
8 minReady
18 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
canned pumpkin purée
puree, 1 can |
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | cup |
all-purpose flour
or half whole wheat and half white |
|
| 1 | x |
salt
to taste |
*
|
| 1 ½ | tablespoons |
olive oil
or other vegetable oil |
|
| 1 | medium |
onions
finely chopped |
|
| ¼ | teaspoon |
red pepper flakes
or to taste |
|
| 1 | small |
radicchio
sliced into 1/4-inch strip, about 2 cups |
*
|
| 2 | tablespoons |
parsley leaves
freshly chopped, flat-leave |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
canned pumpkin purée
puree, 1 can |
|
| 2 | large |
eggs
lightly beaten |
|
| 237 | ml |
all-purpose flour
or half whole wheat and half white |
|
| 1 | x |
salt
to taste |
*
|
| 23 | ml |
olive oil
or other vegetable oil |
|
| 1 | medium |
onions
finely chopped |
|
| 1.3 | ml |
red pepper flakes
or to taste |
|
| 1 | small |
radicchio
sliced into 1/4-inch strip, about 2 cups |
*
|
| 3E+1 | ml |
parsley leaves
freshly chopped, flat-leave |
|
Directions
Bring a large pot of salted water to a boil.
In a large bowl, whisk together the pumpkin purée, eggs, flour and 1 teaspoon salt to form the dough.
In a large saucepan, heat the olive oil over medium heat.
Stir in the onion and red pepper flakes and cook until softened, 4 to 6 minutes, remove from the heat and set aside.
When the water comes to a boil, use a teaspoon to scoop up the dough and form a dumpling, then carefully slide the dumpling off the spoon and into the boiling water.
Continue forming dumplings until half the dough is used.
Cook until the dumplings float, then simmer for 2 to 3 minutes, remove with a slotted spoon and transfer to the saucepan with the onion.
Repeat with the remaining dumpling dough.
Return the saucepan with the onion to medium-high heat.
Toss in three-quarters of the radicchio and stir gently until just wilted, 2 to 3 minutes, season with salt.
To serve, divide the dumplings and sauce among four bowls and top with the remaining radicchio and parsley leaves.
