Thanksgiving Pumpkin Dumplings With Radicchio

Directions

Bring a large pot of salted water to a boil.

In a large bowl, whisk together the pumpkin purée, eggs, flour and 1 teaspoon salt to form the dough.

In a large saucepan, heat the olive oil over medium heat.

Stir in the onion and red pepper flakes and cook until softened, 4 to 6 minutes, remove from the heat and set aside.

When the water comes to a boil, use a teaspoon to scoop up the dough and form a dumpling, then carefully slide the dumpling off the spoon and into the boiling water.

Continue forming dumplings until half the dough is used.

Cook until the dumplings float, then simmer for 2 to 3 minutes, remove with a slotted spoon and transfer to the saucepan with the onion.

Repeat with the remaining dumpling dough.

Return the saucepan with the onion to medium-high heat.

Toss in three-quarters of the radicchio and stir gently until just wilted, 2 to 3 minutes, season with salt.

To serve, divide the dumplings and sauce among four bowls and top with the remaining radicchio and parsley leaves.