These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.
An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.
An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.
An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.
A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
This cake's aroma will keep you in the kitchen, but there's no guarantee you can keep your neighbor away!
In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.