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Philadelphia Sticky Buns

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Submitted by cblanshan

YIELD

1 batch

PREP

25 min

COOK

40 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML BREAD FLOUR
¼ 59
CUP ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTERMILK
powdered
207
CUPS ML WATER
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
1 ½ 7.5
TEASPOONS ML CARDAMOM SEEDS
Icing
½ 118
CUP ML PECANS
whole
½ 118
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR *

Directions

Make dough.

Seperate into round balls to make buns.

Bake buns for 15 minutes.

Take them out, ice and bake for another 20 minutes.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 879 53% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 891mg 37%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 18%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 1%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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