Philadelphia Sticky Buns

Name: Philadelphia Sticky Buns
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: bread flour; sugar; butter; salt; buttermilk; water; yeast, active dry; cardamom seeds; pecans; butter; brown sugar

Submitted by cblanshan

YIELD

1 batch

PREP

25 min

COOK

40 min

READY

1 hrs

Ingredients

CUPS BREAD FLOUR

CUP SUGAR

TABLESPOONS BUTTER

TEASPOON SALT

TABLESPOONS BUTTERMILK
powdered

⅞

CUPS WATER

TEASPOONS YEAST, ACTIVE DRY

1 ½

TEASPOONS CARDAMOM SEEDS

Icing

CUP PECANS
whole

CUP BUTTER

CUP BROWN SUGAR *

Directions

Make dough.

Seperate into round balls to make buns.

Bake buns for 15 minutes.

Take them out, ice and bake for another 20 minutes.

Cool.

* not incl. in nutrient facts

Comments

Nutrition Facts

246g

Amount per Serving

Calories 879 53% of calories from fat

% Daily Value *

Total Fat 52g 80%

Saturated Fat 27g 133%

Trans Fat 0g

Cholesterol 107mg 36%

Sodium 891mg 37%

Total Carbohydrate 30g 30%

Dietary Fiber 4g 18%

Sugars g

Protein 30g

Vitamin A 25% • Vitamin C 1%

Calcium 6% • Iron 30%