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Philadelphia Sticky Buns

 

20

Yield

1

batch

Prep

25

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 cups bread flour
¼ cup sugar
6 tablespoons butter
1 teaspoon salt
3 tablespoons buttermilk
powdered
cups water
2 teaspoons yeast, active dry
1 ½ teaspoons cardamom seeds
Icing
½ cup pecans
whole
½ cup butter
½ cup brown sugar
*

Directions

Make dough.

Seperate into round balls to make buns.

Bake buns for 15 minutes.

Take them out, ice and bake for another 20 minutes.

Cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 87953% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 891mg 37%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 18%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 1%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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