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Egg-Dough Drop Soup

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Submitted by lylasblair

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

3 ½ 101.2
OUNCES ML/G BREAD CRUMBS
2 2
LARGE LARGE EGGS
3 ½ 53
TABLESPOONS ML BUTTER
1 1
PINCH PINCH SALT *
1 15
TABLESPOON ML NUTMEG
ground
1 1
X X BEEF STOCK *

Directions

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg.

Stir well. Slowly add the required amount of warm broth, and keep stirring until the mixture comes to a boil.

Adjust seasoning and serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 176 69% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 189mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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