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Egg-Dough Drop Soup

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 ½ ounces bread crumbs
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2 large eggs
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3 ½ tablespoons butter
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1 pinch salt
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1 tablespoon nutmeg
ground
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1 x beef stock
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Ingredients

Amount Measure Ingredient Features
101.2 ml/g bread crumbs
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2 large eggs
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53 ml butter
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1 pinch salt
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15 ml nutmeg
ground
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1 x beef stock
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Directions

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg.

Stir well. Slowly add the required amount of warm broth, and keep stirring until the mixture comes to a boil.

Adjust seasoning and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 17669% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 189mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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